These dedicated teachers provide the perfect blend of food and wine expertise—from master chefs to master sommeliers—in the ideal setting for food and wine education, the Napa Valley. Baker of the Year? Check. Editor’s Choice Book Award? Check. Best Wine Director? Check. Read about these and the many other accomplishments of our CIA faculty in California...
Meet the baking and pastry arts faculty at our New York and Texas campuses as well.
Meet the culinary arts faculty at our New York and Texas campuses as well.
Meet the hospitality and service management faculty at our New York and Texas campuses as well.
Meet the liberal arts faculty at our New York campus as well.