You鈥檙e going to love it at the CIA. Because no matter where in the world you come from, you鈥檒l be surrounded by people who totally get you. And no matter where or how high you want to go in your food career, the CIA will prepare you for it all鈥攚ith our 50,000-strong alumni network of change makers and industry leaders supporting you every step of the way.
鈥淚 chose The Culinary because I view my education as an investment. Attending the CIA would allow me to not only network but take a step in becoming the best in my field.鈥
鈥Olivia Weidner 鈥18, Food Business Management
鈥淭he immense availability of resources and vast networking opportunities accessible to CIA students continues to amaze me.鈥
鈥Dan Salisbury, Applied Food Studies
鈥淭he network of alumni that the CIA has, along with career services after graduating, are things you won鈥檛 find just anywhere.鈥
鈥Jeremy Sawyer, Culinary Arts Management
鈥淭he CIA is the world鈥檚 premier culinary college, so it was the only choice for me.鈥
鈥Aaron Tarpley, Culinary Arts Management
鈥淎 degree from the CIA does not have to limit you to just a kitchen; the world is our doorstep to limitless opportunities.鈥
鈥Kyle Wagner, Culinary Arts
鈥淭he chefs at this school are amazing and you can learn so much from them. I love the CIA鈥攃oming here was the best decision I have ever made.鈥
鈥Makenna Barnes, Baking and Pastry Arts
鈥淕oing to the CIA is like having a passport to the entire world. You can go anywhere. I can鈥檛 recommend the CIA highly enough. The chefs you鈥檒l be learning from are some of the best in the world鈥t鈥檚 the best school in the world.鈥
鈥Duff Goldman, Baking and Pastry Arts
鈥淢y CIA experience helped open my eyes to the bigger world of the food industry. Not only did I learn so much about food and different cuisines, but got a well-rounded education about the industry from different perspectives.鈥
鈥Andrea Cuellar, Culinary Arts Management
鈥淢y skill and the CIA鈥檚 amazing reputation give me the competitive advantage to choose the jobs I want.鈥
鈥Bron Smith, Culinary Arts
鈥淭he networking and the connections I made at the CIA opened doors for me that I didn鈥檛 even know existed.鈥
鈥Courtney Humiston, Wine