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Know the Kitchen, Advance Your Career

You have the passion for food and the desire for career growth. Now all you need is the culinary knowledge to bring it all together. If you already have a bachelor’s degree, you can advance your career with CIA’s Accelerated Culinary Arts Certificate Program (ACAP). In just 30 weeks at CIA’s California Campus in the Napa Valley, you’ll gain advanced new skills and insight into the workings of the professional kitchen in the best way possible—hands-on, with the guidance of our industry-experienced faculty.

Highlights:

• Grow your career options alongside classmates who have a bachelor’s degree and share your culinary passion.
• Learn the culinary fundamentals, from knife skills to sauces to palate development.
• Explore flavor dynamics, ingredient function, baking and pastry, and healthy cooking techniques.
• Prepare a variety of world cuisines from Asia, the Americas, and the Mediterranean.
• Practice batch cookery, à la carte-style service, and a variety of cooking methods.
• Cook with the bounty of California’s Napa Valley and make professional connections with the region’s visionary leaders.
• Earn the credential that primes you to step into any kitchen, work with suppliers, and lead professionals across the foodservice industry.

Ready to get started? Apply Today!