Global Cuisines and Cultures Trip to France
Take this trip and you鈥檒l be saying Vive la France! Its rich history, culture, and culinary traditions make France among the most important nations in the Western world鈥攁nd a must-stop for serious gastronomes. The oldest French cookbooks date back to the 14th century. Since then, the cuisine has evolved to become one of the most revered and popular in the world. France鈥檚 elegant restaurants and charming caf茅s greatly enhance the country鈥檚 unmistakable romantic vice.
During your nine-day journey, you鈥檒l learn about French food and wine, culture, history, and terroir while traveling through the Champagne, Paris, and Bordeaux regions. You鈥檒l mix right in with the people of France鈥攙isiting historic sites, taking French cooking classes, and enjoying local markets and wineries.
Other highlights:
- Meet with French chefs to learn about specific techniques and ingredients used in French cuisine.
- Sample wine alongside local vintners as they explain food pairings and how their wines are created.
- Visit renowned patisseries, candy makers, and Champagne producers.
Itineraries and destinations are always changing so CIA students get the best possible travel experience to be exposed to the latest international techniques and flavors.