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Faculty Bio: Jeff Kouba

Culinary Arts
Lecturing Instructor鈥擟ulinary Arts

Education:
MSW, The Silberman School of Social Work, New York City. BA, Hunter College, New York City.

Professional Experience:
Chef de Cuisine, Bells, Los Alamos, CA; Auberge Resorts Collection鈥擳he Inn at Mattei鈥檚 Tavern, Los Olivos, CA. Task Force Management, Auberge Resorts Collection鈥擝ishop鈥檚 Lodge, Santa Fe, NM; Solage, Calistoga, CA; Goldener Hirsch, Park City, UT. Executive Chef, Glasserie, Brooklyn, NY. Sous Chef, Major Food Group鈥擠irty French, Carbone/ZZ鈥檚 Clam Bar, New York City. Federal Criminal Defense Investigator, Federal Defenders of New York, NYC. Clinical Social Worker, Safe Horizon Streetwork Project, New York City. School Social Worker, Groundwork, Brooklyn. Chef Tournant, Caf茅 Boulud, New York City.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499