Education: AOS, CIA.
Professional Background: Executive Pastry Chef, La Baguette, Palo Alto, CA; MotorCity Casino, Detroit, MI; The Fairmont Hotel, San Francisco, CA; Four Seasons Hotel, Chicago, IL. Baking and Pastry Instructor, The San Francisco Baking Institute, South San Francisco, CA. Pastry Chef-Instructor, The Culinary Institute of America at Greystone, St. Helena, CA. Pastry Chef, The Standard Club, Chicago. Corporate Pastry Chef, Wolfgang Puck Special Events, Chicago. Assistant Pastry Chef, The Four Seasons Resort and Club at Las Colinas, Irving, TX.