Education: MBA, BS, Boston University, Boston, MA. Certified Sommelier, Court of Master Sommeliers, Boston.
Professional Experience: Tasting Room Lead/Manager, Emeritus Vineyards, Sebastopol, CA. Restaurant Manager, Post 390, Boston; Osteria Posto, Waltham, MA. Front of House Manager, The Local Kitchen and Drinks, West Newton, MA. Server/Assistant Manager, Del Frisco鈥檚 Grille, Chestnut Hill, MA. Customer Relations/Inn Manager, Clarendon Square Inn, Boston.