Education:
AOS, CIA, Hyde Park, NY. Certificate, Kapiolani Commmunity College, Honolulu, HI.
Apprenticeship:
The Greenbrier Hotel, White Sulphur Springs, WV.
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Professional Background:
Featured chef, Great Chefs of
Hawaii television series and cookbook. Executive Chef, Mauna Lani
Bay Hotel and Bungalows, Kohala Coast, HI; Hotel Hana, Maui, Hana, HI;
Waialae Country Club, Honolulu; Royal Hawaiian Hotel, Honolulu; United
Airlines, JFK International Airport, Queens, NY. Chef-Instructor,
Kapiolani Community College, Honolulu. Restaurant Chef, Ice House Café,
Herndon, VA. Chef Tournant, La Chaumiere, Los Angeles, CA; Towers
Restaurant, Surf & Sand Hotel, Laguna Beach, CA. Crew Chief C-141 B
Aircraft, United States Air Force, Norton AFB, CA.