Education:
BS, University of Illinois at Urbana-Champaign, Champaign, IL. Baking and Pastry Certificate, CIA.
Professional Experience:
Pastry Chef/Owner, G芒teau Marche, Madison, CT. Pastry Chef, Sea House, Madison; South Lane Bistro, Guilford, CT. Accounting Assistant, Land & Sea LLC, San Francisco, CA. Executive Pastry Chef, Waterbar, San Francisco. Executive Pastry Chef, Pastry Chef, Moss & Stone LLC, San Francisco. Operations Manager, Baker, Kara鈥檚 Cupcakes, San Francisco. Baker/Cake Decorator, The Model Bakery, St. Helena, CA.
Awards:
Rising Star Chef, Open Table, 2017.