Education: L鈥櫭ヽole H么teliers de Haute-Corse, Bastia, France.
Professional Experience: Senior Lead Chef-Instructor, International Culinary Center, Campbell, CA. Lead Chef-Instructor, International Culinary Center, NYC. Executive Chef, Six Degrees Restaurant, Jericho, NY. Executive Chef, Executive Sous Chef, La C么te Basque, NYC.