Education:
AOS, CIA.
Professional Experience:
Executive Chef, Food and Beverage Director, Hotel Granduca, Austin TX. Private Chef/Consultant, La Tavola, Austin. Culinary, Baking, and Wine Instructor, Escoffier School of Culinary Arts, Austin. Gourmet Specialist, Corporate Chef, Sustainability Coordinator, Hardie’s Fruit and Vegetable South, Austin. Chef-Owner, CIBO, 7, Austin. Chef, Steinbock, Villandro, Alto Adige, Italy; Mezzaluna, Austin. Consultant, Chef, Valentino, Portogruaro, Veneto, Italy. Chef-Partner, Emilia’s Restaurant, Austin. Sous Chef, Driskill Hotel, Austin.
Awards:
Best New Chef, Food & Wine, 2001.