Education:
Certificate in Pastry Arts with high honors, New York Restaurant School, NYC.
Professional Experience:
Pastry Chef, Molly Pitcher Inn, Red Bank, NJ; Dennis Foy鈥檚 Townsquare, Chatham, NJ; Restaura Dining Services, Weehawken, NJ. Pastry Consultant, Fromagerie Restaurant, Rumson, NJ. Pastry Assistant, Tatou Restaurant, NYC.
Author:
Cookies at Home with The Culinary Institute of America.
Awards:
First Prize, Best of Show (Chocolate), Prize of Honor, Salon of Culinary Art, NYC, 2011.