Education:
AOS, CIA, Hyde Park, NY.
Apprenticeships:
Bistro Roti, San Francisco, CA.
Professional Background:
Chef/Consultant, Montage, Aspen, CO. Chef Consultant, Radek Cerny Restaurant Group, Niwot, CO and Cherry Creek, CO. Executive Chef/Partner, Dazzle Restaurant, Denver, CO. Executive Chef, Michael’s On East, Sarasota, FL. Executive Sous Chef, Moose’s, San Francisco. Sous Chef, The Swiss Hotel, Sonoma, CA; Mustard’s Grill, Napa, CA.
Member:
American Institute of Food and Wine.