Education:
BS, Purdue University, West Lafayette, IN. Specialist Diploma in Teaching & Learning, Nanyang Technological University, Singapore.
Professional Experience:
Lecturer (Pasty & Culinary Arts), Nanyang Polytechnic, Singapore. Pastry Sous Chef, Iggy鈥檚, Singapore. Head Pastry Chef, Black N White, Tsim Sha Tsui, Hong Kong. Senior Pastry Assistant, Spoon by Alain Ducasse, InterContinental Hong Kong, Tsim Sha Tsui. Pastry Cook, Langham Hotel, No. 9 Park, Boston, MA. Pastry Trainee, Le Ch芒teau de Taulane, La Martre, France.
Awards:
Silver Medal, Team Pastry Assistant, WA Oceanafest Competition, Perth, Australia, 2011. Silver Medal, Team Pastry Chef, HOFEX, The Gourmet Team Challenge Competition, Hong Kong, 2009. Gold Medal, Team Pastry Chef, International Vegetarian Culinary Competition, Kaohsiung, Taiwan, 2008. Gold Medal, Team Pastry Chef, FHA, The Gourmet Team Challenge Competition, Singapore, 2008.