Education:
BPS, AOS, CIA, Hyde Park, NY. Certificate, Department of Food Science and Technology, University of Georgia, Athens, GA. ServSafe® Manager Certification, American Culinary Federation.
Professional Experience:
Dual Executive Chef, Neighborhood Dining Group—Minero Mexican Grill & Cantina, Delaney Oyster House, Charleston, SC. Sous Chef, Husk Restaurant, Greenville, SC; The Restaurant at º£½ÇÂÒÂ×ÉçÇø, the Culinary Institute of America at º£½ÇÂÒÂ×ÉçÇø, Napa, CA; Cindy’s Backstreet Kitchen, St. Helena, CA. Winery Chef, St. Clair Brown Winery, Napa. Intern, Zaytinya, Washington, DC.