Education: AOS, CIA.
Professional Experience: Senior Chef Consultant, Blau and Associates, Las Vegas, NV. Chef de Cuisine, Society Café @ Encore, Las Vegas. Executive Chef, Louis’s and Louis’s Fish Camp, Las Vegas. Sous Chef, Bradley Ogden, Las Vegas. Executive Sous Chef, Commander’s Palace, Las Vegas. Lead Line Cook/Pastry Cook, Café des Artistes, NYC.