Education:
Diploma, Istituto Professionale di Stato Elena Cornaro, Jesolo, Italy.
Professional Experience:
R&D Specialist, Executive Pastry Chef, Ferrero Asia Pacific, Singapore. Senior Chef Instructor, Executive Pastry and Bakery Chef, At-Sunrice GlobalChef Academy, Singapore. Technical Adviser Asia Pacific, Executive Pastry Chef, and Culinary Chef, Unigr脿 S.R.L. Master Martini, Singapore. Technical Adviser Southeast Asia, Executive Pastry Chef, Martin Braun Southeast Asia, Singapore. Executive Pastry Chef, Galbiati Gourmet, Singapore. Head Pastry Chef, Il Lido Cafeteria, Singapore. Pastry Chef, Da Paolo Dolci, Il Lido Restaurant, Singapore; Hotel Bauer, Venice, Italy; Restaurant Dal Vero, Treviso, Italy. Sous Pastry Chef, Caffe Cavour, Padova, Italy; Pasticceria Veronese, Venice; Opera Coffee Shop, Termoli, Italy. Chef de Partie, Zanin i Pasticceri, Mestre, Italy. Commis de Cuisine and Pastry, Boscolo Hotel Tower, Bologna, Italy; Boscolo Hotel Airone, Ristorante Dante, Molo 5, Venice; Casa Del Dolce, Mestre; Club 18, Rifugio Levaredo, Belluno, Italy; Comerci, Marghera, Italy.
Awards:
Fourth Place, Gold Medal for Best Cake, Italian National Pastry Competition, 2001.