Education:
Liceo Scientifico Sperimentale Linguistico A. Calini, Brescia, Italy. Istituto Professionale Alberghiero Regione Lombardia, Iseo, Italy.
Professional Experience:
House Chef, Cooking Instructor for CIA students, Salentod鈥橝more, P.C.C., Ugento, Italy. Consulting/Catering Chef, NYC. Corporate Chef, Rana USA LLC, NYC. Executive Chef, Tony May Group, NYC鈥擲D26, San Domenico Events, San Domenico NY; Rex il Ristorante, Los Angeles, CA. Chef de Cuisine, Convivo Vissani, Rome, Italy. Sous Chef and Line Cook, Ristorante Vissani, Baschi, Italy. Sous Chef, Pazzia Ristorante, Los Angeles. Line Cook Pasta, Pastry Cook, Ristorante Castello Malvezzi, Brescia. Line Cook, Ristorante Romanino, Brescia. Stagist, Ristorante Alia, Castrovillari, Italy. Seasonal Line Cook, Trattoria Baitei, Brescia; Hotel Astoria, Descenzano del Garda, Italy.