Education:
PhD, MA, State University of New York at Albany; Advanced doctoral course work, Consejo Superior de Investigaciones CientÃficas, Málaga, Spain; BA, University of Puerto Rico, RÃo Piedras Campus, San Juan, Puerto Rico.
Professional Background:
Instructor, State University of New York at New Paltz; Inter-American University of San Juan, Graduate School of Humanistic Studies, Puerto Rico; Union College, Schenectady, NY; State University of New York at Albany; College of Saint Rose, Albany, NY.
Awards:
Curso Superior de Investigaciones CientÃficas Award, 1994. Graduate Fellowship, SUNY Albany.
Member:
Modern Language Association. Latin American Studies Association. Puerto Rican Studies Association. Association for the Study of Food and Culture.
Dr. RodrÃguez-Jaca is currently teaching as a part of CIA’s Applied Food Studies bachelor’s degree program.