Education:
AOS, CIA, Hyde Park, NY.
Professional Experience:
Business Owner, Head Chef, Vice President, Chez Pascal & The Wurst Kitchen, Providence, RI. Sous Chef, Prezza Restaurant, Boston, MA. Line Cook, Hamersley’s Bistro, Boston; Grammercy Tavern, NYC; Oliveto, Oakland, CA. Intern/Line Cook, Het Pomphuis, Ede, Holland.
Awards:
The 25 Best Restaurants in America (for Chez Pascal), Gear Patrol, 2014. Best Sausage (for Chez Pascal), Best Food & Dining in Rhode Island, Editors’ Choice Awards, Yankee Magazine, 2013.