Education: AOS, CIA.
Professional Experience: Menu Consultant, Victoria House resort, San Pedro, Belize. Vendor, Pearl Farmers Market, San Antonio, TX. Pastry Chef, Biga on the Banks, San Antonio. Kitchen Manager/Chef, Hotel Villa Vera Puerto Mio, Zihuatanejo, Mexico. Pastry Chef, Villa del Sol, Zihuatanejo; The Horned Dorset Primavera, Rincón, Puerto Rico. Shaper/Baker, Amy’s Bread, NYC.