Education:
BS, Culinary Nutrition; BS, Foodservice Management, Johnson & Wales University, Providence, RI.
Professional Experience:
Sous Chef, San Antonio Marriott Rivercenter & Riverwalk, San Antonio, TX. Culinary and Wellness Program Instructor, Culinary and Wellness Program Specialist, San Antonio Botanical Garden, San Antonio. Culinary Sales Manager, True Flavors Catering, San Antonio. Sales Associate, Catering Chef, Occasions Caterers, Washington, DC. General Manager 2, Food ManorCare, Sodexho, Largo, MD. Chef Manager, Corporate Chefs, Washington, DC. Product Development & Research Analyst, Brinker International.
Awards:
Best Signature Dish, Harvest of Hope, 2022. Best Virtual Class: Cooking, San Antonio magazine, 2021. Thirty Under Thirty-Something, FoodService Director magazine, 2017.
Member:
Les Dames d’ Escoffier.