Education:
BA, Niagara University, Niagara University, NY. AOS, CIA, Hyde Park, NY.
Professional Background:
Executive Chef, CanCan Brasserie, Richmond, VA. Roundsman, Front-of-the-House Server, Gramercy Tavern, NYC. Roundsman, Bouley Bakery, NYC; Rubicon, San Francisco, CA. Culinary positions, Taverna del Colleoni, Bergamo, Italy; Europa ’92, Antika Moka, Modena, Italy; Carlo Magno, Brescia, Italy; La Mora, Lucca, Italy; and Don Alfonso 1890, Sorrento, Italy. Chef de Partie, San Domenico NY, NYC.