Education:
MPS, CIA, Hyde Park, NY. BBA, University of Phoenix, Phoenix, AZ. AAS, The Texas Culinary Academy—Le Cordon Bleu, Austin, TX.
Professional Experience:
Garde Manger Chef, Pesca on the River, San Antonio, TX. Executive Sous Chef, Café Paladar, San Antonio. Chef de Cuisine, Under the Table, McAllen, TX. Head Chef-Instructor, The International Culinary Institute, Pharr, TX. Head Chef, International Culinary Institute Sugar, McAllen. Manager, Lone Star National Bank, McAllen.
Awards:
Rotary International’s Paul Harris Fellowship.
Member:
The Pearl Rotary, Secretary.