Education:
MS, Walden University, Minneapolis, MN. BA, Swarthmore College, Swarthmore, PA. AOS, CIA, Hyde Park, NY.
Professional Background:
General Manager, Morrell Wine Bar & Café, NYC. Manager and Wine Director, Fresco by Scotto, NYC. Manager, Carmine’s, NYC. CellarMaster, Rainbow!, NYC. Service Manager, Wine Director and Beverage Manager, Campagna, NYC. Restaurant Manager, Arizona 206 & Café, NYC. Wine Manager and Floor Manager, Manhattan Ocean Club, NYC. Maître d’ and Wine Director, Mondrian, NYC. Restaurant Manager, Beverage Manager and Wine Director, Hudson River Club, Inc, NYC.
Awards:
National Best Book Award-Cookbooks/International Category of Bistros and Brasseries, USA Book News, 2008.
Author:
Kitchen Pro Series: Cheese Identification, Classification, and Utilization. At Your Service. Bistros and Brasseries.