Education:
AOS, CIA, Hyde Park, NY.
Professional Experience:
Executive Chef, Butterfield, Hasbrouck House, Stone Ridge, NY; Tavern at The Beekman Arms, Rhinebeck, NY. Culinary Manager, Bread Alone, Lake Katrine, NY. Chef de Cuisine, Cucina, Woodstock, NY. Executive Chef, Sous Chef, Gigi Trattoria, Rhinebeck; Miramar, Westport, CT. Extern, Olives, Charlestown, MA. Cook, Guidetti’s, Wingdale NY.