Education:
MS, with honors, New York University (NYU), NYC. BS, cum laude, Bowling Green State University, Bowling Green, OH. AOS, CIA, Hyde Park, NY.
Professional Experience:
Private Practice Nutrition Therapist, NYC and Gardiner, NY. Associate Professor, CIA, Hyde Park. Professional Relations/Education Coordinator, The Renfrew Center, Allendale, NJ. Nutrition Therapist, NYU Behavioral Health Programs, NYU Langone Health, NYC. Clinical Instructor, NYU Grossman School of Medicine, Department of Psychiatry, NYC. Outpatient Nutritionist, Cooperative Care Education Center, NYU Medical Center, NYC. Adjunct Professor, NYU, School of Food Studies and Public Health, NYC. Senior Nutritionist, Tisch Hospital, NYU Langone Health, NYC.
Member:
Academy of Nutrition and Dietetics; Past board member, The Greater New York Dietetic Association. The Association of Diabetes Care and Education Specialist.
Author:
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals.