Education: AOS, CIA, Hyde Park, NY.
Professional Background: Associate Professor—Culinary Arts, CIA, Hyde Park. Culinary-Chef Coordinator, Director of Purchasing, Lead Chef-Instructor, French Culinary Institute, NYC. Executive Chef, Terrace in the Sky, NYC. Chef-Consultant, Hotel Arbiana and Hotel Margita, Rab, Croatia. AM Sous Chef/Saucier, Picholine, NYC.