Education:
BBA, University of Massachusetts Global, Irvine, CA. AOS, CIA, Hyde Park, NY.
Professional Experience:
Personal Chef, Jerry Bruckheimer, Beverly Hills, CA. Corporate Executive Chef, Wolfgang Puck Catering, Hollywood, CA. Executive Chef, Patina Restaurant Group—LA Music Center/Walt Disney Concert Hall, Los Angeles, CA; Market Café at Park Place, Irvine, CA. Executive Sous Chef, Créme de la Créme Catering, Costa Mesa, CA; The Pacific Club, Newport Beach, CA. Chef de Partie, Auberge du Soleil, Rutherford, CA.