Education:
Lyc茅e Technique d鈥橦么tllerie et de Tourisme, Nice, France.
Apprenticeships:
Chef Louis Francin.
Professional Experience:
Pastry Chef, JHouse, Greenwich, CT. Consultant, Berlioz Pastry, Mamaroneck, NY. Pastry Chef, La Panetiere, Rye, NY; La Reserve, NYC; Micheline Restaurant, Washington, DC. Pastry Assistant, Le Negresco, Nice; L鈥橭asis, La Napoule, France; La R茅serve de Beaulieu, Beaulieu-sur-Mer, France.