Education:
AOS, Certificate, CIA.
Professional Experience:
Director of Culinary Operations, Mah-Ze-Dahr Bakery, New York City. Executive Pastry Chef/Partner, Underwest Donuts, New York City. Executive Pastry Chef, Union Square Events, New York City. Pastry Chef, Morandi, New York City; Bar Blanc, New York City. Pastry Chef, Pastry Sous Chef, Wallse Restaurant & Café Sabarsky, New York City. Pastry Cook, Financier Patisserie, NYC. Chocolatier/Production Manager, Christopher Norman Chocolates, New York City. Baker, Amy’s Bread, New York City.