º£½ÇÂÒÂ×ÉçÇø

Welcome to the Culinary Institute of America
  • Ìý
    Ìý
    Ìý
    Ìý

    New York Spring and Summer Accepted Students Info

  • Information for Students Starting in January or April


    Welcome to the CIA family!

  • Follow these steps to get started:

    Step 1



    Let everyone know you’re CIA bound! Pay your deposit on the student portal.

    Step 2



    Filed your FAFSA yet? Don’t delay, it’s easy. Don’t know which FAFSA to file? Read below.

    Step 3



    CIA Main Menu—your student portal—is your one-stop shop for important information, deadlines, and forms.

  • New York Campus FAQs—Got Questions?

    Check our FAQs for New York Accepted Students. Remember you can always reach out to the CIA Enrollment Team with any questions at enrollment@culinary.edu or 1-800-CULINARY.

    Check them out now

  • TikTok Chef Demos: Meet CIA Faculty

    Chef Jesse Jackson III ’13

    Learn how to make a fool-proof Soufflé with Baking and Pastry Chef, Jesse Jackson III.

    Chef Lance Nitahara ’08

    Learn four different preparations of eggs with Culinary Fundamentals Chef, Lance Nitahara.

    Chef Roshara Sanders ’14

    Learn how to make Chef Ro’s favorite dish—shrimp and grits—and how it reminds her of home!

  •  

    Current CIA Student Q&A: Student Life

     

    Guided Tour of Campus



    Interactive Campus Map

    Visit our to learn more about CIA’s academics, campus life, financial aid, and more!

  • File your Free Application for Federal Student Aid ().


    The CIA federal code is 007304. Every year, students are able to file the newest FAFSA (for the following year) beginning in October.

    Which FAFSA Should I File?

    Entry Date FAFSA Year
    2024–25 2025–26
    January 2025 Yes —
    April 2025 Yes Yes

    * Please note: The 2025–26 FAFSA will be available in October 2024. Students will need to file a FAFSA each year while in attendance.