Education: BA, Macalester College, St. Paul, MN. AOS, CIA, Hyde Park, NY.
Professional Experience: Pastry Chef Instructor, International Culinary Center, NYC. Pastry Chef, The Wayfarer, NYC; Crown Hospitality Group, NYC; The Waverly Inn, NYC; Café Select, NYC. Pastry Sous Chef, Marea, NYC. Pastry Assistant, Bouley Restaurant, NYC.