Education
Diploma, Instituto Tecnol贸gico y de Estudios Superiores de Monterrey (ITESM), Mexico City, Mexico. Escuela Panamericana de Hoteleria (Hotel Management School), Mexico City.
Professional Background
Production Consultant, Pasteler铆a Alcazar, Mexico City. General Director Assistant and Consultant, Snob, Caf茅 Gourmet, Mexico City. Product Development and Good Manufacturing Practices Consultant, Caf茅 Miro and Aeropan, Culiac谩n, Mexico. Consultant, Pasteler铆a Francesa S.A. de C.V. (El Globo), Mexico City. Chef-Owner and General Manager, La Balance P芒tisserie, Mexico City. Assistant Chef, A la Petite Chocolati猫re, Paris, France. Chef de Partie, H么tel Bristol, Paris. Commis P芒tissier/Chef de Tour, Roux Restaurants Ltd., London, England.
Awards:
Marc Sarrazin Cup (CIA team), Salon of Culinary Art, NYC, 2006.
Author:
Tortas y Tartas en la Cocina.