• Programs by Major

Culinary Arts

A chef in a white uniform and hat is carefully garnishing a colorful salad with tweezers in a professional kitchen. The salad includes vibrant greens, sliced vegetables, and what appears to be nuts. The kitchen background is blurred, focusing attention on the chef and the dish.

A Career That’s Really Cooking

°ä±õ´¡â€™s culinary arts programs have it all! The food world is bigger and more diverse than ever, and virtually every aspect of the industry is covered in these classes and learning experiences. You’ll get plenty of hands-on practice in on-campus kitchens and restaurants, as well as during an exciting internship at a top foodservice establishment. But you’ll also take a deep dive into the global cuisines and ingredient functions, and discover what goes into managing a successful restaurant or business. You simply won’t find this wide-ranging level of education at other colleges with culinary arts programs. Carve out your culinary career path at CIA!

4

CIA has campuses in New York, California, Texas, and Singapore.

2K+

Learn alongside expert mentors who will help prepare you for a future in food and hospitality.

90%

We’ll help you navigate the financial aid process so that you can invest in your future.

50K+

Our strong alumni network provides unparalleled support and meaningful industry connections.

Choose the Culinary Arts Degree That’s Right for You

Associate in Culinary Arts

Your life as a chef starts here, in °ä±õ´¡â€™s culinary arts program. Learn global cuisines, classic flavors, contemporary techniques, and more from our industry-proven faculty. Get ready to make your mark in the food world!

A chef wearing a white coat and toque hat is carefully plating a dish. The chef is focused, holding a utensil to adjust the dish. The name "Andrew" is embroidered on his coat. This scene showcases the precision taught in culinary arts programs, with the background slightly blurred to highlight the chef's concentration.

Bachelor’s Degree Completion in Culinary Arts

There’s no need to wait any longer—your past credits could have you well on your way to earning a bachelor’s in our culinary arts program. You’ve always wanted a life and career in food. Now’s the time to make it happen!

Master’s in Culinary Arts

Do you want to lead the next generation of gastronomy? Be on the forefront of dining and restaurant innovation? Level-up your bachelor’s degree with this first-of-its-kind program.

Accelerated Culinary Arts Certificate (ACAP)

Thirty weeks. That’s all you’ll need to enter the industry with a credential from the world’s premier culinary college. Add advanced culinary knowledge to your existing bachelor’s degree with this career-enhancing culinary arts program.

Careers

Get Down to Business in the Food World

With so many possibilities, our Career Services staff is ready to help you every step of the way. There’s no network like the CIA network, which includes some of the world’s most renowned culinary, beverage, and hospitality experts.

Three chefs in white uniforms stand at the entrance of a modern restaurant with large glass windows, surrounded by lush greenery. One chef chats with the other two, who sit on the steps outside. The scene is peaceful and inviting.

Admissions

The business of food and hospitality is your future—and there’s no better place to start than here.

Throughout the year we offer campus tours, open houses, and online events so that you can ask questions, learn more about our degree programs, and chat with admissions counselors.

The Culinary Institute of America