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New York Faculty

Dr. Beth Forrest

Professor鈥擫iberal Arts

Education:

PhD (comprehensive exam passed with distinction), MA, BA, Boston University, Boston, MA.

Professional Experience:

James Beard Award Judge; Assistant Director, Programs in Food and Wine, Boston University. Lecturer, Metropolitan College, Boston University. Open Universitat Oberta de Catalunya, Barcelona, Spain. The Cambridge School of Culinary Arts, Cambridge, MA. Event Coordinator, Center for Millennial Studies, Boston University. Teaching Assistant/Teaching Fellow, History Department, Boston University. Intern: Old Sturbridge Village (Sturbridge, MA).

Awards and Grants:

Andrew W. Mellon Foundation 鈥淔ood, Race, and the Humanities鈥 (on behalf of ASFS) $103,000, 2023. Menu Research and Flavor Discovery Initiative research grant, 2023. Association for the Study of Food and Society, Local Event Grant 鈥淐ircus of the Senses: A Symposium of Food and the Senses,鈥 2018. Menu Research and Flavor Discovery Initiative research grant, 2018. GRS Student Scholarship, Boston University, 2015. Menu Research and Flavor Discovery Initiative research grant, 2012. Travel Grant from the Boston University鈥檚 Charles R. Darwin Bicentennial Committee, 2009. Travel Grants from the Boston University MET College Dean鈥檚 Fund, 2005, 2007, and 2008. Graduate Student Teaching Fellow Scholarship, Boston University, 2003鈥2004. Travel Grant from the Boston University Graduate Student Organization, 2003. Travel Grant from the Institute for Medieval History at Boston University, 2000.

Co-Editor:

Food in Memory and Imagination: Space, Place and, Taste, Bloomsbury Publishing (2022). Introduction to Gastronomy, Cognella Publishing (2015). 鈥淪pecial Issue: Chocolate Case Studies in History and Culture,鈥 Food & Foodways (2007).