CIA Faculty and Alumni

A woman dressed in a white chef's uniform takes a selfie with another woman in a navy blazer and red blouse. They are smiling and posing inside a brightly lit cafe. Some people are seen seated in the background.

The Culinary Institute of America isn鈥檛 just about having the best learning facilities and academic programs in the food industry鈥攊t鈥檚 about people. Whether it鈥檚 the phenomenal knowledge and dedication of our faculty, the boundless energy and enthusiasm of our students, or the wide-ranging successes of our alumni, the CIA family is rich with talent, personality, and passion.

Explore CIA through the people who have experienced it firsthand鈥攐ur students, faculty, and alumni.

Explore the Faces of CIA

Two chefs wearing white uniforms and tall chef hats are working together in a kitchen. One chef is holding a small item, possibly food, and explaining something to the other chef. A table in front of them has plates with cookies and other food items.

CIA Faculty Bios

A woman with light brown hair, tied back, is speaking into a microphone. She is wearing a white top and is positioned slightly to the right. In the background, several people wearing white chef hats are visible, though they are out of focus.

CIA Alumni Bios

Alumni and Faculty Spotlight

鈥淐IA exposes you to what鈥檚 trending right now.鈥�

Brandon Walker Chef/Owner Essie鈥檚 Restaurant

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鈥淕raduates of CIA have enormous career potential. The culinary and hospitality industries are exploding, and they need both trained professionals and new ideas.鈥�

Christie Dufault Professor鈥擶ine and Beverage Studies CIA

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鈥淟earn to talk about food, taste, and your experience. The future is in front of you and, if you鈥檙e like me, you鈥檒l never want to take your apron off.鈥�

Scott Conant Chef, Restaurateur, Author, TV Personality

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鈥淎ll you need is the desire and motivation to attend CIA. The technical skill and passion will follow.鈥�

Paul DelleRose Professor鈥擟ulinary Arts CIA

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鈥淚 was taking the tour and looking through the glass at CIA students in the bakeshops and kitchens. I got tears in my eyes envisioning myself in those kitchens and seeing the potential that they held for me.鈥�

Camille Cogswell Pastry Chef Zahav

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鈥淥ur college embraces students who come from many different backgrounds. Everyone is treated equally and has the same opportunity to succeed if they are focused, determined, and dedicated.鈥�

Melissa Fritz Professor鈥擝aking and Pastry Arts CIA

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