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  • CIA Baking and Pastry Arts Programs

  • Let Your Creativity Shine

    There鈥檚 nothing quite like the inviting tastes and aromas of baked goods and pastries straight out of the oven. Imagine making it your career to provide these pleasures to appreciative customers the world over! CIA鈥檚 baking and pastry arts programs are just the ticket. You鈥檒l learn the ingredients, techniques, and tricks of the trade as you work hands-on in bakeshops and a bakery caf茅 right on campus. You鈥檒l serve customers, and see firsthand how much joy your creations bring them. And you鈥檒l discover what it takes to succeed in a profession that you love. There鈥檚 no other baking and pastry program like it in all of culinary education.

    Associate in Baking and Pastry Arts

    Associate in Baking and Pastry Arts

    Enjoy world-class facilities and expert faculty as you prepare for your dream career in this baking and pastry program. Classes, hands-on experience, and a real-world internship will all prepare you for this sweet career.



    Baking and Pastry Programs - Bachelor鈥檚 Degree Completion in Baking and Pastry Arts

    Bachelor鈥檚 Degree Completion in Baking and Pastry Arts

    It鈥檚 never too late to reach for that creative career you鈥檝e always wanted. Use your past credits and get a head start in this amazing baking and pastry arts program. With your CIA bachelor鈥檚 degree, you鈥檒l be on your way!



  • Real-World, Live-Action Classrooms

    You just won鈥檛 find this many opportunities to get real in the food world anywhere else鈥攖he most on-campus, student-staffed restaurants around, and an internship at one of 2,000+ leading food businesses (that鈥檚 a lot of industry contacts!)
  • Have Prior Work Experience? Go Turbo!

    Earn your CIA degree in as little as 15 months with this accelerated degree program option. Learn more >
  • Contact Us

    Admissions Office
    1946 Campus Drive
    Hyde Park, NY 12538-1499
  • Alain Dubernard, CIA Department Chair鈥擝aking and Pastry Arts, CIA San Antonio.

    Faculty Spotlight

    Alain Dubernard
    Professor and Team Leader鈥擝aking and Pastry Arts
    Education
    Diploma, Instituto Tecnol贸gico y de Estudios Superiores de Monterrey (ITESM), Mexico City, Mexico. Escuela Panamericana de Hoteleria (Hotel Management School), Mexico City.
    Makenna Barnes, Associate Degree in Baking & Pastry Arts student at the CIA in California.

    Student Spotlight

    Makenna Barnes
    Associate Degree in Baking & Pastry Arts
    鈥淭he chefs at this school are amazing and you can learn so much from them. I love the CIA鈥攃oming here was the best decision I have ever made.鈥
  • Our worldwide partnerships provide students with access to the highest quality, premium ingredients鈥攍ike truffles and in-house dry-aged beef.